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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Latest content

Abstract

The alteration of safety-secured yeast is a crucial step before scale applications. Based on previous studies, Pichia pastoris showed great potential and value to improve its biocontrol ability. The original sequences of antimicrobial peptide Ac-AMP2 and MiAMP1 were optimized according to the...

Author(s)
Huang YiNing; Gao LiGuang; Lin Ming; Yu Ting
Publisher
Elsevier
Publication
Postharvest Biology and Technology, 2021, 171,
News Article

A survey of 250 popular American films rated 73% of them as having unhealthy food content that would not meet requirements for food advertising to...

Date
November 2020
Author(s)
I. Hoskins
Event

29 April - 1 May 2021 - Quebec City

CAB ReviewFull Text

Leveraging data collected by commercial poultry requires a deep understanding of the data that are collected. Machine learning (ML)-based techniques are capable of "learning by finding" nonobvious associations and patterns in the data in order to create more reliable, accurate, explanatory, and...

Date
September 2020
Subjects
automation; body weight; broilers; egg weight; eggs; food contamination; food safety; hens; mathematical models; models; poultry; poultry industry; prediction; productivity; sensors; statistical analysis
Author(s)
Pitesky, M.; Gendreau, J.; Bond, T.; Carrasco-Medanic, R.
CABI Book Info
Cover for The slaughter of farmed animals: practical ways of enhancing animal welfare.

This book contains 18 chapters that discuss welfare issues at slaughter; tradeoffs balancing livestock and poultry welfare concerns with the commercial reality of slaughter; conditioning of animals an arrival at the abattoir and their management during lairage; bruising in cattle; behavioural...

Author(s)
Grandin, T.; Cockram, M.
ISBN
2020 CABI (H ISBN 9781789240573)
AbstractFull Text

Purpose: ImmunoCAP® (ImmunoCAP) and IMMULITE® 2000 3gAllergy™ (3gAllergy) systems are major quantitative allergen-specific immunoglobulin E (sIgE) assay methods. Due to the heterogeneous nature of allergenic extracts and differences in the assay format, quantitation of allergen-sIgEs is not...

Author(s)
Hawi, Y. A.; Nagao, M.; Furuya, K.; Sato, Y.; Ito, S.; Hori, H.; Hirayama, M.; Fujisawa, T.
Publisher
Division of Allergy and Respiratory Medicine, Soonchunhyang University Bucheon Hospital
Publication
Allergy, Asthma & Immunology Research, 2021, 13, 1, pp 141-153
AbstractFull Text

The aim of the study is to develop a technology for obtaining extracts of dried fruits of currants and bilberries. The basic extraction parameters have been established. The influence of the technological parameters of the extraction process on the content of the total phenol compounds in the...

Author(s)
Georgieva, A.; Stefanova, R.; Krastev, K.
Publisher
Agricultural Academy of Bulgaria
Publication
Bulgarian Journal of Agricultural Science, 2020, 26, 5, pp 1083-1090
AbstractFull Text

The present work aimed to study the goat farms concerning different hygiene-sanitary and health management practice. Also, bulk tank milk of Alpine breed goats was used to investigate changes in the composition of milk during lactation on six farms in Vojvodina Region. The results showed that...

Author(s)
Paskas, S.; Miocinovic, J.; Savic, M.; Vejnovic, B.; Becskei, Z.
Publisher
Agricultural Academy of Bulgaria
Publication
Bulgarian Journal of Agricultural Science, 2020, 26, 5, pp 1053-1061
AbstractFull Text

Present study attempted to determine the presence, distribution and levels of various digestive enzymes, such as lipases, proteases and amylases in the digestive tract of a wild, freshwater, carnivorous Wallago attu. Wallago attu is a fast growing catfish that belongs to family siluridae under the...

Author(s)
Parsa Riaz; Muhammad Naeem
Publisher
The University of Agriculture
Publication
Sarhad Journal of Agriculture, 2020, 36, 3, pp 832-839
AbstractFull Text

The investigation was carried during the period 2013-2016 at the Institute of Agriculture - Kyustendil, Bulgaria with sour cherry (Prunus cerasus L) cv. Erdi Bötermö. The orchard plantation was established in 2006. Planting distances were 5x4 m. The soil was severe leached cinnamon forest (Chromic...

Author(s)
Zdravkova, A.
Publisher
Agricultural Academy of Bulgaria
Publication
Rasteniev'dni Nauki / Bulgarian Journal of Crop Science, 2020, 57, 5, pp 27-32

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