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Improving lives by solving problems in agriculture and the environment

Agriculture

Agriculture

Agriculture is one of CABI’s core areas of expertise and knowledge.

We have been providing information on agriculture since 1913. Since then the subject has expanded to cover areas such as applied economics and sociology, and more recently into specific topics such as biofuels, agricultural engineering, and the sugar industry. All these areas are covered in our extensive range of information resources, which are suitable for both users working in scientific research and practitioners in the field.

Organic Food Systems: Meeting the Needs of Southern Africa

Organic agriculture world-wide allows farmers to produce healthy food with low levels of external inputs, and often shortens the value chains, giving farmers a higher share of the consumer dollar. This book reports on long-term comparative organic fa...

The Economics of Integrated Pest Management of Insects

Many biological studies on insect management do not consider economics or fundamental economic principles. This book attempts to bring together economists and entomologists to explain the principles, successes, and challenges of effective insect mana...

The Common Agricultural Policy and Romanian Agriculture

The current evolution of the European economy suggests that in the near future, research in agri-food economy and agri-food production, and agricultural production systems and structures must be redesigned, adapted and developed to respond to the lac...