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Improving lives by solving problems in agriculture and the environment

Nutrition & food science

Nutrition & food science

Access to a healthy diet that includes high quality food sources is fundamental for maintaining and improving health. Nutrition and food issues such as obesity, food safety and food security have become increasingly topical worldwide as countries adapt to the globalisation of trade and spread of Western culture.

CABI’s resources including, Nutrition and Food Sciences internet resource, continue to develop and provide researchers, students, and professionals with information and research on topics across the food supply chain including food safety, quality and composition; processing, preservation and storage; nutrition and disease; public health; nutritional physiology and biochemistry; and food policy and economics.

Consumer Behaviour in Food and Healthy Lifestyle: A Global Perspective

This book is an essential resource exploring the concepts, theories and methods in consumer behaviour specifically applicable to the food and drink sector. Drawing examples from all continents, it provides you with accessible coverage and a truly glo...

Consumer Behaviour in Food and Healthy Lifestyle: A Global Perspective

This book is an essential resource exploring the concepts, theories and methods in consumer behaviour specifically applicable to the food and drink sector. Drawing examples from all continents, it provides you with accessible coverage and a truly glo...

Tropical Tuber Starches: Structural and Functional Characteristics

This book provides comprehensive and up-to-date knowledge relating to the morphological, structural, and functional characteristics of tuber starches, particularly in relation to their applications in food and industry. In recent years there has been...