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Improving lives by solving problems in agriculture and the environment

Plant breeding

Plant breeding

Plant breeding is a key tool in the scientific battle to maintain food security, particularly in the context of climate change.

Collation and publication of specialist plant breeding literature by CABI dates back to 1929 and has covered all key advances and developments in the area since that time.  Our comprehensive coverage includes all aspects of crop breeding, genetics and biotechnology, and plant genetic resources.

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Biotechnology of Fruit and Nut Crops

This book covers the biotechnology of all the major fruit and nut species, with persimmon, pomegranate and loquat included for the first time and colour illustrations illustrating the crop species and their wild relatives. Family by family, it detail...

Handbook of Microbial Metabolism of Amino Acids, The

This book collates and reviews recent advances in the microbial metabolism of amino acids, emphasizing diversity - in terms of the range of organisms under investigation and their natural ecology - and the unique features of amino acid metabolism in ...

Plant Stress Physiology

Completely updated from the successful first edition, this book provides a timely update on the recent progress in our knowledge of all aspects of plant perception, signalling and adaptation to a variety of environmental stresses. It covers in detail...