24-26 September 2019
The course provides expert tuition and practical demonstrations in culture preservation, maintenance and culture collection management. These methods comply with quality standards set by the OECD (Organisation for Economic Co-Operation and Development) for best practice with biological resource collections.
This course will include advice on the Convention on Biological Diversity and the Nagoya Protocol and will be of interest to anyone involved in the handling, distribution and storage of microorganisms.
Participants will receive:
- a comprehensive course manual
The three-day programme includes lectures and practical demonstrations of techniques. Lectures and workshops will provide participants with opportunities to discuss aspects of their work with tutors and other course participants and to update their skills and knowledge.
- Why do we need Culture Collections? History and perspective
- Isolation methods for fungi and bacteria
- How to maintain cultures using basic techniques
- Principles and theory of freeze-drying; centrifugal & shelf methods
- Freeze drying lab sessions
- Principals of cryopreservation
- Development of novel cryopreservation techniques
- How to select an appropriate preservation method
- Collections as resources for genomic R & D
- How to study cultures using biochemical and molecular techniques
- Storage of DNA extracts
- Assessing success, stability and optimising preservation techniques
- Culture Collection quality management and best practice
- Culture Collection information systems demonstration
- Data storage & specimen tracking: demonstration
- Safe transport of biological materials & packaging demonstration
- Convention on Biological Diversity and the Nagoya Protocol
CABI Europe-UK, Bakeham Lane, Egham, Surrey TW20 9TY.
CABI houses the UK’s National Collection of Fungus Cultures. CABI's Genetic Resources Collection is recognized as one of the world’s most important collections of fungi and bacteria and consists of over 28,000 living specimens. We have over 70 years' experience in the preservation and maintenance of cultures and a long history of training scientists, technicians and students from around the world..
Course cost and registration
The course costs £1795 (excl. VAT), including buffet lunch and refreshments.
*Early Bird Discount-enjoy 10% discount per person on payments received by 31st May 2019!*
- 5% per person for 2 or more bookings from the same organization (applies to non-members only)
- 20% for CABI Member Countries in bands 1-4
“The lectures and practicals fitted together very well to help teach and reinforce key points”
“The tutors were extremely knowledgeable, friendly and helpful”
“10/10 would complete again”
“Absolutely lovely people and very informative”
To apply or receive further details about the course, please contact:
Ms Allison Dorsett
Tel: 01491 829032
Fax: 01491 829100